Whether they're facing the spectre of hunger each and every day, or working to reduce hunger in their neighbourhoods, each of these people are part of the Second Harvest community, and each has a story to tell.


Linda, Jeff and Jason


Souad Sharabani

Michelle Wu

The Drake Hotel Hunger Squad

Tessa White




The Good Neighbours Club

Leanne Pepper

Arrabon House

Don Pugh

Andrea Macerollo and Nick Lavcanski


Women in Food Industry Management

Deborah Jules

Shawna Pereira

Abdul Abubaker


St. James Food Basket



Deborah Jules

(L-R) Deborah Jules, manager of the meal program, and Chef Emily in the kitchen at the Christie Ossington Neighbourhood Centre. 

Deborah Jules, manager of the meal program at the Christie Ossington Neighbourhood Centre (CONC), points out that in places like the Caribbean, where she hails from originally, you can often just pick fruit or vegetables off a tree if you want them. But in Canada, you have to pay for everything. That’s why she and the many newcomers who both attend and volunteer for the drop-in meal program at CONC have a deep appreciation for every bit of food that comes through their kitchen.

Seeing the waste that happens in North America and knowing how much food costs, Deborah makes sure all the food they receive from Second Harvest goes to good use—using bruised tomatoes to make fresh tomato sauce, for example. “People really appreciated what we were doing,” she says, “especially when they started to see the price of food here.”

Almost 90% of the adults, children and seniors who attend the meal program are newcomers who rely on CONC for support as they build new lives in Toronto. But even with the many services CONC provides—from resume workshops to free laundry—Deborah says it’s the fresh lunches they prepare on a daily basis that actually get people in the door. 

Though they receive food donations from a few organizations, Second Harvest is their main source of fresh food, and their only source of meat. With an increase in seniors attending the program in the last year, Deborah says it’s more important than ever to get supplies of dairy and whole grains. With a limited budget that goes towards their other services and basic costs, the deliveries from Second Harvest are vital.

With a passion for meeting new people, helping others and letting no tomato go to waste, Deborah insists that the program has never and will never turn anyone away from a meal. To make sure CONC and agencies like it can continue providing fresh and healthy food to people in our community, support our programs today.


Shawna Pereira

As a past participant in the Scotiabank Toronto Waterfront Marathon (STWM) and a regular Toronto Taste supporter, we talk to Shawna Pereira about her experiences and why she chooses to support Second Harvest.

Q: Why did you choose to participate in the 2011 STWM as part of the Second Harvest Team?

A: I am by no means a regular marathoner. I thought it would be fun if I could get a group of friends together to raise some money for a good cause and have a good time doing it.

Q: What was the best part of the experience?

A: Approaching the finish line with thousands of people cheering us on and the music pumping was a pretty cool experience. It was also a rush to be with thousands of other runners and walkers, most able-bodied and some in wheelchairs, who had trained for the day and were just happy to be there for a common purpose and a good cause.

Q: Why does supporting Second Harvest matter to you?

A: Second Harvest does a very important service for people in our city. If it wasn’t for the work that Second Harvest and the volunteers do, not only would good food go to waste, but good people wouldn’t get to eat either. We figured that if we can afford to go out for dinner, the least we can do is donate some of our time to Second Harvest and support their work.

Sign up to walk or run in the STWM on Oct. 20.

Shawna is also a regular Toronto Taste supporter who has attended and volunteered for the gala fundraiser. At the 2013 event, she participated in the Live Auction and won an Everyday Exotic gourmet dinner cooked and served by celebrity chef and recording artist Roger Mooking for her family and friends, which was held in August.


Linda, Jeff and Jason

Linda and her two boys, one of whom lives with developmental  challenges, bravely left their home behind after years of suffering domestic violence. They are living in transitional housing, provided by a local women’s shelter. Shelter staff are working with Linda to restore her sense of personal safety, self-worth and dignity, and are also helping the whole family to regain their independence and stability.

Linda has secured a job and is adapting to her new role as a single working mother, which isn’t easy – time and money are always in short supply. The shelter’s transition program, housed in the same building as their apartment, is helping her make ends meet – both financially and time-wise – through their supplemental food program which receives food from Second Harvest.

Each week Linda, Jeff and Jason receive a box of nutritious groceries, which means that Linda can more easily attend to each of her priorities – healing, parenting and working to support her family – without compromising her limited budget, or time with her sons, who need her now more than ever.



Robert had an addiction problem for some years. He had “hit bottom” emotionally, socially and health-wise. At one of our recipient agencies, a drop-in centre for adults, they provided him with showers, fresh clothes and warm nutritious food – a great deal of which was provided by Second Harvest.

With repeated visits to the centre, his health and mood improved. He began to reach out to staff and other agency clients, volunteering to help with work. Several months later, he got his addiction problem under control and his health improved immeasurably.

Robert is now an active volunteer with the drop-in centre, assisting other senior men and disabled people. He credits his turnaround to having been accepted as a human being, having been treated with respect and dignity, and receiving good, nutritious food that made him well again.


Women in Food Industry Management

Supporting hunger relief through food rescue is a natural fit for Women in Food Industry Management (WFIM), a professional organization that supports women in the food industry through networking and executive development.

“We want to make sure people are fed,” says Nancy Klassen, WFIM Chair. “And we don’t like to see our hard work go to waste.”

Since 2007, the organization has made Second Harvest one of its two charities of choice, dedicating the funds from its annual holiday gala in December and its spring golf tournament to hunger relief through food rescue. Their last tournament on June 5, 2013 raised enough funds to provide over 5,300 healthy meals for Torontonians who would otherwise go without.

The partnership began with Barbara Onyskow, who was invited to join the Second Harvest Foodraising Committee in 2007 for a three-year term. “When I learned of [Second Harvest’s] great need,” says Barbara, “I thought perhaps WFIM members would also like to participate.”

Since then, WFIM’s support has grown substantially. This past December, a team of WFIM members volunteered for the first time in our annual Turkey Drive foodraising event, raising the most funds of any team at their Loblaw store.

“Turkey Drive was a fun event,” says Nancy. “WFIM will definitely have a long-term partnership with Second Harvest, and we will continue to look for ways to offer support.”



Elsa, 10, loves attending the summer camp at the Toronto Kiwanis Boys and Girls Club, which receives free, nutritious lunches through the Feeding Our Future program. Her favourite meal? Juice and hamburgers.

Fourteen years ago, there were thousands of inner-city kids across Canada and the U.S. who weren’t signing up for free summer camps for one very simple reason: lunch.

Throughout the school year, many of these children relied on free or subsidized lunches and would end up going hungry during the summer. So in the summer of 2000, the Sodexo Foundation decided to do something about it and the Feeding Our Future (FOF) program was founded.

“Programs like Feeding Our Future can help offset threats posed to a child’s capacity to learn and perform in school resulting from under-nutrition,” says Chris Roberts, Director of Corporate Citizenship, Sodexo Canada. “It’s part of our values of taking care of the people and communities we do business in.”

With the support of local partners, the program provides free lunches to children attending summer camps throughout Canada and the U.S. From the start, Second Harvest has been proud to be Sodexo’s Toronto delivery partner for this wonderful program.

During July and August last year, teams of Second Harvest, Sodexo and the Campbell Company of Canada staff and volunteers spent each weekday over an eight-week period preparing lunch for 18 summer camps serving over 1,200 children.

Since the program’s inception, Second Harvest has delivered over 300,000 lunches in Toronto through the FOF program, thanks to generous financial support from The Geoffrey H. Wood Foundation and our many volunteers.

This summer, we’re thrilled to be part of a significant milestone, as FOF’s 1,000,000th sandwich is made by Sodexo President Dean Johnson in Toronto, the birthplace of the program.

“The milestone of one million lunches is a bittersweet one,” says Chris. “As much as it’s a great accomplishment of so many people working together to fight childhood hunger issues, it’s also a reminder that there is a significant need in Canada to feed children who are hungry on a daily basis.”

To donate to the program, volunteer your time this summer or to learn more, visit



Andrea Macerollo and Nick Lavcanski

There isn’t much they haven’t done. Whether it’s sorting food donations in the warehouse or lending support in the office, courting Loblaw customers during Turkey Drive or setting up tents at Toronto Taste, volunteering power couple Andrea Macerollo and Nick Lavcanski know the ropes.

For the last four years, the pair has been committed to supporting hunger relief through food rescue by volunteering for a wide variety of tasks and events at Second Harvest. It started with Andrea running with the Second Harvest Team in the Scotiabank Toronto Waterfront Marathon, and has grown into a mutually beneficial partnership.

“Instead of spreading ourselves thin, we want to dedicate ourselves to one organization we really believe in,” Andrea says.

Nick explains that the mission is what encouraged them to offer their ongoing support. “It’s not just feeding people, but feeding people healthy food,” he says. “That’s the part that makes a difference, and that’s what really resonated with us.”

Andrea adds that Second Harvest’s commitment to rescuing food that would otherwise go to waste, its positive reputation in the community and the friendly staff are also contributing factors. “All of those things add up to make sure good work is done in the community.”

Most recently, the couple was seen volunteering for Toronto Taste, Second Harvest’s signature culinary fundraiser that took place at the Royal Ontario Museum on Sunday, June 9. Having already attended the event as guests, sold raffle tickets and volunteered as greeters, this year they donated their time to help with signage and setup.

“It gives us a well-rounded appreciation of the magnitude of the event,” says Nick, “and how much is required for this one day to get everything done.”

“It’s so worth it,” says Andrea. “I know it generates so much for Second Harvest, so it’s really important.”

With the support of chefs, beverage purveyors, guests, donors, sponsors like The Daniels Corporation, media support from High Road Communications, and volunteers like Andrea and Nick, this year’s event provided enough funds for Second Harvest to deliver over 1.2 million nutritious meals.

To learn more about Toronto Taste, visit



Don Pugh

Don Pugh has been attending Toronto Taste for almost two decades, and in all that time he says there’s one image that, for him, embodies the heart and soul of the event.

It was the year many Taste-goers refer to fondly as “The Mud Bowl,” when a torrential rainstorm turned the open-air event into a muddy and memorable occasion for guests, chefs and volunteers. (It has been tented ever since.) For Don, VP of The Daniels Corporation, which has been a proud supporter of Second Harvest and presenting sponsor of Toronto Taste for 18 years, it resulted in his favourite and most vivid Taste memory.

“I remember someone from the Second Harvest team in a really beautiful cocktail dress, helping somebody push a vehicle out of a muddy field and covered in mud from head to toe,” he says. “That image, to me, signifies the heart and soul of everybody involved in this important event.”

Don recalls that everyone, from guests to chefs, took the unexpected conditions in stride. “No one was going home. Everyone was going to make this event happen and make the experience fantastic,” he says. “There was spirit in both the group that was working there, and the people who were attending.”

Year after year, this spirit is typical of the Taste community. Don sees it in the volunteers who give up their Sunday to help make the event an incredible experience, and in the chef teams who donate food and drink, and spend days planning and preparing. None of that would happen, he says, without this kind of heart and soul, as well as dedication to the impact Taste has in our community through Second Harvest.

Find out more about Toronto Taste.


The Good Neighbours Club

The Good Neighbours Club (GNC) has been serving homeless men over 50 since the Great Depression, when it was founded to ensure that WWI veterans could enjoy a hot meal with dignity. In 1986, they became one of the first members of the Second Harvest agency network, receiving deliveries of surplus food that are their only source of meat and vegetables.

Today, GNC is a community space offering a variety of programming and essential services, including a core meal program that provides three meals a day, 365 days a year, to about 400 men from Toronto’s emergency shelter system, substandard housing or the streets.

“We do surveying of our guys every three months and food is always a top priority—always,” says Director of Operations Lauro Monteiro.

Times may have changed over the last 80 years, but the need for a hot meal in a safe space hasn’t gone away. In fact, GNC has seen a 33 percent increase in demand over the last two years, going from serving 40,000 meals a year to 53,000. If it wasn’t for the food Second Harvest delivers on an ongoing and reliable basis, Lauro says none of it would be possible.

“We’re a very small agency. We have a total annual budget of just over a million dollars. So when you’re serving 400 people every single day, it’s pretty hard on a million dollars,” says Lauro. “If it wasn’t for Second Harvest, I don’t know what we’d do.”

Lauro stresses that the provision of meat is the most critical part of what Second Harvest provides. Unfortunately, food donations tend to drop significantly every year during the spring months, though the need for food, especially protein, doesn’t go away. The Spring Chicken campaign was developed to address this need, and thanks to support from Longo’s supermarkets, we can make sure that agencies like GNC and the people they serve get the food they rely on.

Rosanne Longo, spokesperson and member of the Longo’s family, says given the nature of their business in fresh food, partnering with Second Harvest just makes sense. And with the higher need in the spring for protein, it’s a perfect opportunity to work with Maple Leaf Prime to do something that gives back to the community.

“It’s a good feeling knowing it’s the right thing to do and we’re able to help out,” she says.

Learn more about the Spring Chicken food-raising campaign and how you can support agencies like GNC.

Leanne Pepper

When regular Toronto Taste attendee Leanne Pepper and her husband Tim Belanger were planning their wedding 13 years ago, they didn’t have to think too hard to find the ideal venue for the reception.

“‘This is kind of a no-brainer,’” Leanne recalls thinking. “I wanted to do something completely different and decided that, here we didn’t have to worry about food, about picking a menu, seating plans, music, wine… We didn’t have to worry about any of the details; it was all [at Toronto Taste].”

After a small wedding ceremony at a friend’s nearby home, the newlyweds and their 35 guests moved the celebration to the city’s premier culinary event and Second Harvest’s signature fundraiser, Toronto Taste, for a memorable and unique wedding reception. And every year since, the couple has returned for their wedding anniversary.

“We just love food,” Leanne says of her and Tim, a chef who now teaches at George Brown College. Though she also studied to become a chef, Leanne now works as the General Manager of the Faculty Club at the University of Toronto and as an etiquette and protocol consultant. “Where else can you go and have the best of the city of Toronto under one roof?”

The year of their wedding coincided with the year that many Taste-goers refer to fondly as “The Mud Bowl.” A torrential storm rained down on the open-air event just moments before the ribbon-cutting ceremony, making it a muddy and memorable occasion for chefs, volunteers and guests. Though they had to slop through quite a bit of mud all night, Leanne says it didn’t matter, “because we just had so much fun.”

For those attending Taste for the first time, Leanne offers the following advice. First and foremost, wear expandable clothing. Secondly, pace yourself. “If you’re hungry, you go in and start eating everything in front of you and when you’re halfway through, you realize you can’t do it! So you have to taste a little bit of everything.”

Leanne and Tim will, of course, be attending again this year for their 13th wedding anniversary, June 9 at the Royal Ontario Museum, along with 65 of the city’s finest chefs and 35 celebrated beverage purveyors. Each of their tickets will provide enough funds for Second Harvest to deliver 500 healthy meals to people who are hungry in Toronto.

Learn more about Toronto Taste and how you can attend.

Arrabon House

Last March, a movement began at Arrabon House.

A residential group home for young women aged 13 to 18, the house has offered safe shelter, positive life skills and emotional support in a home-like environment—made possible by food deliveries from Second Harvest—with full-time, round-the-clock staff since it was founded 40 years ago. Since then, the programming has evolved to meet the needs of rising numbers of young women entering the program with mental health issues.

Catherine Ellis-Dobson, assistant director at Arrabon House, says empowerment is a big part of their focus, and this is especially true for those with mental health issues as they work to overcome the stigma and not let it define who they are. But much more still needs to be done.

For the last year, the staff and youth at Arrabon House have been working to realize a vision first put forth by Wendy Curnew, youth worker and community outreach coordinator at the house. That vision was for another, much-needed group home called Her Lighthouse, which would offer long-term housing and an Arrabon House model for women over the age of 18 with mental health issues. It’s a vision that started with one girl.

“This youth was bounced around from shelter to shelter,” says Catherine. “She was nearly abducted.” The problem, she explains, is that once these women age out of the program, they have nowhere to go. “You have to get on a list to get on a list.”

Before Her Lighthouse can become a reality, Arrabon House needs support. That’s the goal of the Stop the Crazy movement, named as such because, “it’s crazy not to talk about mental health.” If the movement can gain momentum, not only will it raise awareness of mental health issues, but it will also provide Arrabon House with the support it needs to realize this vision. Towards this end, they will host their second human chain on May 4, 2013, followed by a festival in Parkdale, BBQ, entertainment and a silent auction at The Sister, among other events all month long.

In the meantime, Arrabon House continues to serve young women in need of ongoing support, each and every day of the year. Thanks to food deliveries from Second Harvest that allow them to run their programming on a limited budget, they can do just that.

Donate now to support agencies like Arrabon House and the youth they serve.


Souad Sharabani

(L-R) PNC Director Erinn Oxford and Kitchen Coordinator Souad Sharabani.

On any given Monday, you can find Souad Sharabani leading a team of volunteers as they cook and serve lunch at the Parkdale Neighbourhood Church (PNC) drop-in.
With a love of flavours and exotic aromas developed during her travels as a radio documentary producer, Souad took charge of the kitchen three years ago and has been preparing more flavourful and nutritious dishes ever since.
"Souad is this force of nature," says Erinn Oxford, PNC director. "She's really taken it on and helped us in so many ways."
Two of those dishes (pillau joresh and South African-style squash soup) will be served to Lunch Money Days supporters at the Yonge-Dundas Square Lunchtime Event on Feb. 26.

The lunchtime fare will be prepared and served by her PNC community volunteer team, who regularly participate by helping to prepare the meals that would normally have been served to them. “You see the pride,” Souad says, “the possessing of their own kitchen.”

That team is currently serving up to 140 people from the community every Monday, more than doubling in size over the last few years. Sadly, this growth accompanied a financial crisis that recently forced PNC out of their building, relocating the Monday drop-in to a nearby church. Oxford says they were only able to keep the drop-in going because of deliveries from Second Harvest.

“You have to be creative and you have to use what you have,” Souad says of feeding the growing numbers. “To see these people enjoying it, you can’t understand the reward. Is there anything better than sitting around a table eating good food and sharing it with people?”

PNC plans to add new drop-ins on different days, with Souad and Second Harvest’s support. And thanks to donors who come out to support campaigns like Lunch Money Days, we can be there every step of the way.

Visit Chef Souad’s blog at for recipes, stories from life at PNC and more.

Donate now to support our food rescue and delivery program, and the agencies it serves.


The Drake Hotel Hunger Squad 

(L-R) Drake Hotel Hunger Squad members Kayla Rocca, Asia Viera and Esther Jiron with (former) Second Harvest Director of Operations Melissa Dedic.

The Drake Hotel has been donating surplus baked goods to Second Harvest for years, but it was just recently that this team of employees decided to get more involved. In early February, they formed a Hunger Squad to pick up surplus food on foot and deliver it to SKETCH, a community arts initiative engaging young people experiencing homelessness or living on the margins.
“Supporting our community is a huge part of our culture, so it wasn’t hard to get volunteers to join the Parkdale Hunger Squad,” says Esther Jiron, Drake Hotel Human Resources Coordinator.
“From seeing our staff taking time from their busy schedules and days off to volunteer, to seeing the excitement on the faces of our local donors when we walk through the door and learning about the great work and impact Second Harvest and SKETCH have on our community, it’s been a very rewarding experience to say the least.”

Donate now to support the Hunger Squad program.


Michelle Wu


Tessa White



Fred* lived with bipolar depression and had spent much time living on the streets of Toronto before arriving at the CMHA Safe Beds Program - a program for individuals living with serious mental illnesses who have involvement with the law.

He was in a depressive episode when he first arrived. He was waiting to enter a program for alcohol dependency and was having difficulty getting out of bed to complete even the most basic daily tasks. He'd go to the food bank to get supplies for cooking, since he didn’t have any money, but he didn’t have the energy or stamina to get there very often. Fred was so thankful when he learned he would receive food every Sunday which would include fresh fruit and vegetables from Second Harvest. He eagerly waited to find out what items he would get, and would later talk about what he had made with the food he had received. He appreciated that he was able to get fruits and vegetables from Second Harvest, which he could not get from food banks. This fresh produce, an important part of a balanced diet, was essential in order for Fred's recovery to be possible. With the food from Second Harvest, Fred was able to meet his basic needs and work towards recovery.

* Not his real name



Maureen owns her own home but she hasn’t had heat or running water for over 5 years and several contractors have ripped her off over the years.

She volunteers her time in the community, while dealing with an adult child who has emotional problems. Maureen shares her wisdom with new and old neighbours at community events where people come to break their isolation and find company around food.

The Davenport-Perth Community Church has been able to help people access food that they might not be able to access otherwise. Fresh vegetables are in short supply in the area's “at risk” community. Many have to travel outside the neighbourhood for cheaper foods, but transportation is very expensive. Fresh food from Second Harvest helps build a sense of community and belonging.



Randall is a gifted musician. He is one of those rare talents that can pick up any instrument and master it within a few days. He plays by ear because he cannot read music - Randall is completely blind. He lives on disabilty and loves to drop in at the Salvation Army - 614 Community Ministries Cafe for the good food they provide thanks to Second Harvest. When Randall's around, there's always music in the air. 


Abdul Abubaker, Canadian Centre for Victims of Torture, Agency Partner

Abdul is the coordinator of language and skills training at the Canadian Centre for Victims of Torture (CCVT), a Second Harvest partner agency. The agency aids survivors in overcoming the lasting effects of torture and war. They offer a wide range of supportive programs including settlement services, language training, skills training, education, immigration and mental health support. Food is central to their services.

CCVT sees about 1,900 clients annually. They serve children, women, the elderly, young families – many people who have escaped from war zones. Clients come from all over the world; the Middle East, Africa, and South America. Their clients have highly complex needs due to the trauma they have experienced. The nutritious food provided by Second Harvest fills their client’s hunger gap so they can focus on establishing themselves in a new country. Children can learn English, their parents can build job skills, their grandparents can get support from social workers – and it all starts with a healthy meal.



Rita and her young son attend a meal program at a Second Harvest partner agency a couple times a week. Even though she works full-time she often cannot afford groceries, especially good quality groceries, to last them the whole week. 

Rita’s partner and father of her son left suddenly, leaving her to parent and provide all on her own. Much of Rita’s income goes to their rent. It leaves little money to pay for anything else, even food. Sometimes, Rita will go without a meal because there isn’t enough for both her and her son. She makes sure that he eats first. 

At the meal program Rita’s son gobbles up dinners like chicken and rice, but he especially loves the chocolate chip cookies and milk for dessert. 

“I hope to be able to get back on my feet, and be able to pay for all our household needs myself, but until then the meals we receive here are life savers. I don’t know what my son and I would do without them.”  


St. James Food Basket

This family came into St. James Food Basket, a Second Harvest recipient agency. They were hungry. The father had recently lost his job and social assistance barely covered their rent. There was no money left for food. When the family arrived at St. James, they were given healthy, hot meals and they couldn't stop smiling. And now, they had access to fresh food that they could take home to prepare their own meals. In addition to nourishing them, that food gave them peace of mind the father needed to concentrate on seeking employment. He soon found a job, and he and his family were able to get their lives back on track.