Our Impact

We rescue and redistribute so much good surplus food in communities across Canada.

Impact last year

From coast to coast to coast, Second Harvest and our network of donors, non-profits and volunteers are making a difference in the lives of people facing food insecurity and protecting the planet we call home.

6.8

M

people supported through 5,000+ non-profit partners

$

400

M

worth of food rescued and redistributed

268

K

meals provided daily

95.3

M

pounds of food rescued and redistributed from over 10,000+ food donors

309

M

pounds of greenhouse gases averted from the atmosphere

65

B

litres of water prevented from going to waste
In Canada, Second Harvest and its partners rescued and redistributed 95.3 M lbs of food in 2025, averting 309 M lbs of GHGs.
Andrew French

Thrive

As hunger has significant impact on an individual's physical, mental and cognitive well-being, to provide ample and nourishing food to our participants has greatly improved both our ability to support individuals and the overall atmosphere at Thrive. We are thoroughly grateful for this partnership for providing us with such an irreplaceable resource!

Community Food Sharing Association

Community Food Sharing Association

Since our partnership with Second Harvest, we've been able to rescue hundreds of thousands of pounds of food. The impact of the food that we recover is absolutely amazing. We have a lot more people having to turn to food banks that are simply not able to make ends meet at the end of the month ... And we want to always let those people know that we're not here to judge. We just want to make sure that you have what you need to be able to feed your families.

Alternative Residence Alternatives

Alternative Residence Alternatives

There are two primary benefits. The first, of course, is that [rescued food] lowers our food costs. But the second I'd consider a better benefit — people eat better food. Everybody knows that fresh food is more expensive than dry goods and packaged foods. The majority of the food that we receive [from Second Harvest] is fresh and we get an opportunity to feed that to people here.