Looking for a guide that tells you how to donate food, to rescue food or to learn more about cooking and food safety? You've come to the right place.
The economic, social and environmental costs of food loss and waste - how can we turn waste into opportunity?
Food Waste
What is surplus edible food and why is it being thrown away?
The challenges of providing Canadians in need with healthy, nutrition-dense food, as well as solutions
Rising food insecurity across Canada and roadblocks to making food affordable and accessible
A closer look at the invisible food network that supports vulnerable Canadians
Get some great tips for plant-based eating, helping you reduce your environmental impact
Nutrition
Our food storage webinar will teach you some great tips for increasing the lifespan of your food through proper storage
This 10-minute online course helps businesses across the supply chain reduce their waste
Get certified in Safe Food Handling with this self-paced training program, approved across Canada
Food Safety
This 10-minute online course guides you through conducting your own food waste audit
This 10-minute online course teaches you to reduce food waste by understanding date labels
This 10-minute online course makes food safety accessible to everyone at a non-profit organization
Log your rescue and refigerator temperatures twice daily
Get a refresh on the importance of temperature on food safety with our food temperature guide.
Health inspections are an important part of keeping your clients safe
Non-profits are in need of healthy, perishable foods, which you can donate without liability
Provide our safe food transport poster to all of your staff and volunteers who are transporting food
Review the important steps for transporting food safetly in this quick transport guide
Read the full report on the network of non-profits that feed Canadians
Second Harvest
Learn about the 61,000 non-profits that feed Canadians in our condensed report
Read the full report on the tragic issue of food waste in Canada
Learn about the tragic issue of food waste in Canada in our condensed report
Eat a variety of healthy foods each day following Canada's Food Guide
Cook food to the appropriate temperatures with this quick guide
Handwashing is an important part to food safety.
Use this document to conduct your food waste audit
Learn the four key steps to conducting a food waste audit
A condensed version of the Best Before Date timetable, this guide provides timelines for when you can eat food in relation to the best before date
This handy guide will help you determine when you can donate or eat food in relation to the best before date
Understand the importance of documenting where your food donations come from with you traceability guide
This daiquiri-style cocktail uses a bartender trick that turns older citrus into the key ingredient
Revive your older oranges using an easy bartender trick to turn out a classic cocktail
Bring too-ripe berries bake to life with this Canadian berry smash
Our food rescue app allows businesses anywhere in Canada to donate surplus food
Don't throw out your veggie peels just yet! There are some great things you can do with your scraps
Eat healthy by filling your plate with a colourful rainbow
Learn about the healthy red foods that fill your plate
Make a healthy rainbow wrap
Make a healthy rainbow yogurt bowl
Get curious about food using your five sense
Learn about the colourful foods that fill your plate
Learn about the healthy purple foods that fill your plate
Our sustainable eating webinar will help you consider how your food choices impact the planet
Environment
Our eating well on a budget webinar provides tools to minimize your food budget while maximizing nutrition
Food safety doesn't have to be complex. Learn the key steps in our webinar
Food waste happens at every stage of the supply chain, but togehter we can fix the issue
Learn more about leafy greens and all the greats ways you can eat them
Learn some quick kitchen hacks to eat well, while spending less
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