Blog

Learn more how we actually get food from point A to point B, read inspiring stories about our food network and discover the innovative ways our partners support food rescue.

Mel’s Favourite Borsch Recipe

Read full article

Bowl of bright red borscht topped with sour cream and fresh dill, served with slices of dark rye bread and white bread on a light tablecloth.

From Culinary Curiosity to Rethinking Food Waste: Reflections From Naila Varawalla

April 17, 2026

Community

Sweet Potato Mac and Cheese Bake

April 6, 2026

Recipes

How First National Built a Corporate Volunteering Program Team Members Truly Value

April 1, 2026

Community

Stay in the loop with our Harvest Journal Newsletter

Thank you! Your submission has been received!

Oops! Something went wrong while submitting the form.

Blog

Mel’s Favourite Borsch Recipe

From Culinary Curiosity to Rethinking Food Waste: Reflections From Naila Varawalla

Sweet Potato Mac and Cheese Bake

How First National Built a Corporate Volunteering Program Team Members Truly Value

From Seed to Plate: How Community Collaboration Rescued 270 lbs of Squash

Making Room to Breathe: Supporting Families Across Prince Edward Island

Cultivating Resilient Food Systems With Bear Root Gardens

Second Harvest Expands Rural Reach with Moosomin Food Share

Honouring the Best in Food Rescue at the 2026 Food Rescue Awards

CANAVUA Brings Food and Community Support to Edmonton

Meet the 2026 Second Harvest National Youth Council

How the Cold Shapes Our Food System

How KAF Food Bank is building a food system that works for everyone

Stay in the loop with our Harvest Journal Newsletter

About Us

Pages

RESOURCES