Blog

Learn more how we actually get food from point A to point B, read inspiring stories about our food network and discover the innovative ways our partners support food rescue.

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A New Global Standard for Food Loss and Waste: What It Means for Canada

September 29, 2026

Small Bites, Big Impact: How Second Harvest’s Snack Packing Pilot Fuelled Summer Camps in Winnipeg and Calgary

September 25, 2026

From Orchard to Table: How 17,400 Pounds of Nova Scotia Apples Found a Second Life

September 24, 2026

Same Mission. New Chapter. Greater Impact Together.

September 23, 2026

4 Ways to Talk About Food Waste with Kids

September 11, 2026

Veronica's Banana Loaf Cake

September 11, 2026

Hunger Is Closer Than You Think. So Is Community.

August 31, 2026

A Summer Made Possible by Community

August 27, 2026

How Food Charities Are Responding to the Impacts of Extreme Weather

August 21, 2026

Everything You Can Do with Peaches: Easy Ideas for Enjoying Summer’s Sweetest Fruit

August 14, 2026

Know Your Neighbours: Supporting Single-Parent Families Through Food Rescue in Newfoundland and Labrador

How Canada’s Largest Wholesale Produce Terminal Extends the Value of Fresh Food

Base Gatineau Turns Immediate Food Support into Lasting Community Connections

How Cutting Red Tape Could Reduce Food Waste and Feed More People

Coconut Rice with Crispy Tofu and Vegetables

How Loaves & Fishes Community Food Bank is Expanding Food Recovery Across Coastal BC

What Canada’s National Food Security Strategy Could Mean for a More Resilient Food System

How Food Rescue Turned 297,000 lbs of Peppers Into Meals Across Canada

Upcoming Volunteer Opportunities

Chloe’s Green Pasta

Sharing Experience Across Generations: Fighting Food Waste with Food Sort Leader Paul

Food Sovereignty in Practice: Lessons from Sioux Valley Dakota Nation

A Collective Effort to Keep Good Food Where It Belongs

Tackling Food Waste: Canada’s Untapped Climate Opportunity