Blog

Learn more how we actually get food from point A to point B, read inspiring stories about our food network and discover the innovative ways our partners support food rescue.

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From Surplus to Sustenance: How A&W’s National Initiative Is Nourishing Local Communities

November 22, 2024

Shakshuka Recipe

November 6, 2024

Neighbours to Partners: How Sunrise Soya Foods Partners With Second Harvest to Reduce Food Waste

November 6, 2024

Building Thriving Communities With McCain

November 6, 2024

Environment, Food Waste

Make a Pledge This Waste Reduction Week: Make the Most of Your Food

October 29, 2024

Are We Ready for Edible Utensils?

October 29, 2024

Community, Hunger Relief

Empowering Communities Through Food

October 26, 2024

Community, Hunger Relief

Feeding Our Future: Empowering Kids Through Nutritious Summer Meals

September 3, 2024

Creative Tips for Using Every Part of the Corn

September 2, 2024

Open Doors, Open Hearts: St. Vincent Place Ensures No One Goes Hungry in Sault Ste. Marie

August 28, 2024

From Passion to Action: Stories From Second Harvest Volunteers

A Summer Program Tackles Youth Vulnerability

Flour Power

February 29, 2024

How France Is Fighting Food Waste

January 9, 2024

What You Need to Know About Charitable Tax Credits

December 5, 2023

The Second Harvest 2023 Gift Guide: Give the Gifts That Give Back

December 5, 2023

Nutrition: An Underrated Factor in Food Insecurity

Heartwarming Thank-You Messages From Non-Profit Partners

December 7, 2022

World Food Day Facts

October 6, 2022

The Circular Economy and Rethinking Waste in Canada

October 4, 2022

Top (Free) Resources on How to Stop Food Waste

October 4, 2022

Planting Seeds for the Future of Food Rescue

August 18, 2022

Saving P.E.I.’s Potatoes: A Truly Canadian Food Rescue Story

From Coast to Coast to Coast: No Hunger Need Too Far