How Second Harvest works with processors and manufacturers to rescue food.

Join thousands of Canadian businesses turning surplus into impact with Second Harvest.

Wherever your surplus occurs, we have a solution. We work with processors and manufacturers to:

  • Manage the donation of unsaleable or surplus products including R&D trails, overruns, off-spec, short and past-code product;
  • Coordinate with our national corporate retail and foodservice partners to help co-packers simplify the donation process for private-label product;
  • Handle OS&D donations, acting as a one-stop solution between manufacturers shipping goods and your logistics providers to prevent wasted resources.

Whether you have raw ingredients or finished goods, one-offs or recurring surplus, our team will work with you to build a solution that fits your operations, with free pick-up and full impact tracking included. Reduce waste-related costs, simplify surplus management and strengthen ESG outcomes, all at no cost to your operation.

Second Harvest distributes food free of charge to verified non-profits across Canada. This includes food banks, school groups, senior centres, shelters, outreach programs and remote and northern communities. Our distribution model combines owned assets and third-party transportation and warehousing partners enabling us to move large volume, time-sensitive donations at scale.

How to get started

Send us an email at industry@secondharvest.ca or contact our team directly:

Winston Rosser
Vice President of Food Rescue Operations
416-570-5803

Maureen Kirkpatrick
Director of National Foodraising
437-424-3103

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Why partner with Second Harvest?

  • Save money. Reduce handling, storage and disposal costs. Access tax receipts for eligible donations.
  • Free up space. Streamline warehouse operations while protecting brand integrity.
  • Reduce waste. Strengthen your ESG and sustainability reporting.
  • Make an impact. Turn an operational challenge into an impactful solution maximizing the value of your inventory.