Upcoming Trainings

Learn about the scope and impact of the avoidable food waste crisis in Canada and how to apply food storage practices to extend storage shelf life in your home.

Designed for non-profits, but open to everyone interested.

Each year, 1 in 8 Canadians are affected by foodborne illness. Learn how to handle food safely when receiving and storing food, and how to prevent cross-contamination during cooking.

Designed for non-profits, but open to everyone interested.

Learn how to interpret common food date labels and recognize whether food is safe to eat.

Designed for non-profits, but open to everyone interested.

Enhance your knowledge about healthy eating with a budget-friendly lens to planning nutritious meals!

Designed for non-profits, but open to everyone interested.

Learn about the scope and impact of the avoidable food waste crisis in Canada and how to apply food storage practices to extend storage shelf life in your home.

Designed for non-profits, but open to everyone interested.

Each year, 1 in 8 Canadians are affected by foodborne illness. Learn how to handle food safely when receiving and storing food, and how to prevent cross-contamination during cooking.

Designed for non-profits, but open to everyone interested.

Learn how to interpret common food date labels and recognize whether food is safe to eat.

Designed for non-profits, but open to everyone interested.

Enhance your knowledge about healthy eating with a budget-friendly lens to planning nutritious meals!

Designed for non-profits, but open to everyone interested.

Learn about the scope and impact of the avoidable food waste crisis in Canada and how to apply food storage practices to extend storage shelf life in your home.

Designed for non-profits, but open to everyone interested.

Each year, 1 in 8 Canadians are affected by foodborne illness. Learn how to handle food safely when receiving and storing food, and how to prevent cross-contamination during cooking.

Designed for non-profits, but open to everyone interested.

Learn how to interpret common food date labels and recognize whether food is safe to eat.

Designed for non-profits, but open to everyone interested.

Enhance your knowledge about healthy eating with a budget-friendly lens to planning nutritious meals!

Designed for non-profits, but open to everyone interested.