Taking food rescue to the next level
Harvest Kitchens takes our food rescue efforts to the next level. Working with businesses and non-profits, Harvest Kitchen teams create nutritious and delicious meals using rescued food.
These nutritionally balanced meals are available to non-profit organizations who serve meals but lack the kitchen space or staff to cook meals from scratch. Through Harvest Kitchens, we use rescued food that wouldn’t otherwise have a home. It’s just another way we’re making sure that people are fueled, and no good food goes to waste.
Here's how it works:
- Each Harvest Kitchens partner gathers surplus food that would otherwise go to waste, to be used in meal production
- Working with staff and/or volunteers, the Harvest Kitchens team transforms that surplus food into nutritionally balanced meals
- The meals are packed in oven-safe trays and labelled
- The trays are distributed to non-profit organizations in the community
Every year since we started, we serve more meals and work with more organizations than the year before.Join us
Harvest Kitchens production partners
Any business can be a Harvest Kitchens partner. We are fortunate to work with an incredible network of organizations who are saving food while feeding their communities.
Interested in joining us? We’ll cover the costs; you make the meals! We’re proud to offer our Harvest Kitchens partners special benefits like free safe food handler certification, promotion though our website and social media, attendance at our workshops, volunteer engagement opportunities and much more.
Harvest Kitchens is a great way for your business to give back to your communities and provide your staff the chance to get involved. We’ll work with you to build a tailored Harvest Kitchens plan for your location, train your team and develop a production schedule. The plan is based on your capacity, so your commitment is right for your business.
To learn more, contact Amy Robinson at 416-579-1703 or firstname.lastname@example.org.