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Blog

Learn more how we actually get food from point A to point B, read inspiring stories about our food network and discover the innovative ways our partners support food rescue.

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Programs

A summer program tackles youth vulnerability

July 29, 2024

7,8

Flour Power

February 29, 2024

7,8,9

How France is fighting food waste

January 9, 2024

10

What you need to know about charitable tax credits

December 5, 2023

10,7,8,9

The Second Harvest 2023 Gift Guide: Give the gifts that give back

December 5, 2023

10,9

Nutrition: An Underrated Factor in Food Insecurity

March 2, 2023

10,8,9

Heartwarming thank you messages from non-profit partners

December 7, 2022

9

World Food Day Facts

October 6, 2022

7,8

The Circular Economy and Rethinking Waste in Canada

October 4, 2022

8

Top (Free) Resources on How to Stop Food Waste

October 4, 2022

10,7,8

Planting Seeds for the Future of Food Rescue

August 18, 2022

8

Saving P.E.I.’s Potatoes: A Truly Canadian Food Rescue Story

July 4, 2022

10,8,9

From Coast to Coast to Coast: No Hunger Need Too Far

July 4, 2022

10

Partnership Spotlight: Sobeys & the Food Rescue App

July 4, 2022

10

Toronto Taste’s Thrilling Chef Challenge: Meet This Year’s Challengers

June 1, 2022

7,8,9

Fighting Food Waste for a Better World

May 3, 2022

7,8,9

What is Surplus Edible Food (and Why Should You Care)?

May 3, 2022

10

Patatas Bravas Madrina, by Chef Ramon Simarro, Madrina Bar Y Tapas

May 3, 2022

8,9

5 questions with Cargill

May 3, 2022

10

Volunteer Spotlight: Hyame Fadel-Jardine

May 3, 2022

7,8

EARTH DAY: 7 Things You Can Do About The Climate Crisis

April 6, 2022

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Second Harvest has a New Look!

March 9, 2022

10,7,8,9

RENEWAL: Our Relationship with Food & the 4th R of Recycling

March 9, 2022

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BEST BEFORE DATES: Everything You Need to Know

February 19, 2022

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10 Clever & Easy Kitchen Hacks to Reduce Your Home’s Food Waste

February 6, 2022