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Second Harvest Food Safety Certification for Non-Profit Food Programs

Canada's first Food Safety Certification that addresses the distinct needs of non-profit food programs

Approved by Ontario’s Ministry of Health, Second Harvest Food Safety Certification is equivalent to food handler training and certification offered by Ontario public health units.

This comprehensive course is designed to equip food handlers, kitchen staff and food service professionals within the non-profit and charitable food program environment with the essential knowledge and skills to ensure food is prepared, stored and served safely.  
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Upon successful completion of the course and final assessment (achieving a minimum grade of 75%), participants will receive a recognized Food Safety Certification valid for five years.  

‍To register, email us at training@secondharvest.ca to inquire about our next scheduled training date.
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Objectives:

  • Recognize the critical role of food safety in public health
  • Describe the importance of proper hand hygiene and food handling
  • Explain methods for preventing bacterial growth in food
  • Identify the proper use and care of food thermometers
  • Describe the purpose and principles of the Hazard Analysis and Critical Control Point (HACCP) system
  • Outline the steps of the food handling process
  • Explain appropriate cleaning, sanitizing and disinfecting procedures
  • Describe strategies for pest prevention and control in the kitchen environment

Course Structure:

Participants will attend lectures and practice activities with a group of students and Second Harvest's instructor. Afterwards, they will be assessed through a close-booked multiple-choice exam. Within 10 business days, test results, digital certificates and wallet cards will be emailed to participants.

Location:

Training sessions can be offered at our Second Harvest Office (120 The East Mall, Etobicoke, ON) or at your preferred location.

Group Booking (15-25 students):

If you would like to register more than 15 individuals, you may be eligible to host a shared training session on a date and location of your preference.  

To be eligible, we require hosts to have:

  • A room that can hold a minimum of 25 students and an instructor
  • Tables and chairs for 25 students and an instructor
  • A working projector/screen and HDMI cord
  • A minimum reservation of 15 students

Any unreserved spots will be open to nearby non-profit organization members within Second Harvest network.

Cost:

Existing Second Harvest partner (e.g., members of the Delivery & Pick-Up Program and/or Food Rescue App)*

  • 1-15 students: $20 per student
  • 15-25 students: $25 per student + instructor travel fee

*If cost is a barrier to participation, please let us know. We are committed to providing accommodation where possible.
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External non-profit organization not registered in our Second Harvest network

  • 15-25 students: $40 per student + instructor travel fee

We are committed to providing an inclusive learning environment for all students. If you have a disability or condition that may require accommodation, please inform us during your registration. You will be asked to complete an exam modification request form.

Refund Policy:

Participants can request refunds 7 days before the training.

Replacement Certification Card:

If you require another copy of your digital certificate, please contact training@secondharvest.ca with details including first and last name, the email address used for course registration and date of when the course was taken. A service fee of $5 will be charged.

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