At Second Harvest, we believe knowledge is a powerful tool in the fight against food waste and food insecurity.
Our training and education program equips individuals, organizations and communities with the skills and insights they need to make a lasting impact. Our trainings are developed, led, executed and facilitated by registered dietitians and education specialists, ensuring they are grounded in evidence-based expertise and practical, real‑world application.
From food safety certification to engaging workshops on food literacy and waste prevention, we offer a range of learning opportunities designed to build capacity, spark action, and support a more sustainable, inclusive food system.
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Whether you prefer the flexibility of self-paced online learning or the interaction of a live webinar, Second Harvest offers many of the same training topics in both formats.
Join one of our upcoming free, live webinars led by Second Harvest educators. Learn directly from experts in real time. Ask questions during designated Q&A periods. Access practical tools and resources
These free virtual trainings are open to all — everyone is welcome to join and learn with us!
Browse the training opportunities available to you or your organization by our primary audiences.
Second Harvest’s Training & Education program is built on three core pillars. Explore the various trainings we offer by pillar.