More coming soon! Custom training requests are under construction, but self-paced learning is still available below. For any inquiries, please contact Kiera Toffelmire, Vice President of Innovation at kierant@secondharvest.ca.
Learn to differentiate date labels, determine food safety, reduce home food waste, and understand how date labels contribute to unnecessary food waste in Canada.
Learn to differentiate date labels, assess food safety, reduce home food waste, and understand the impact of date labels on food waste in Canada.
Identify high-risk foods and proper handling, practice effective cleaning and sanitizing, and understand the difference between best before and expiry dates.
Understand the importance of food waste audits, learn how to conduct them, get tips for creating an effective reduction plan, and grasp the environmental impacts of food waste.
Learn industry standards and tools for safe food handling, ensure client safety at all stages, and receive a five-year certification valid across Canada.
