Upcoming trainings
Browse the free training opportunities available to you or your organization
Learn more
At Second Harvest, we believe knowledge is a powerful tool in the fight against food waste and food insecurity.
Our training and education program equips individuals, organizations and communities with the skills and insights they need to make a lasting impact. Our trainings are developed, led, executed and facilitated by registered dietitians and education specialists, ensuring they are grounded in evidence-based expertise and practical, real‑world application.
From food safety certification to engaging workshops on food literacy and waste prevention, we offer a range of learning opportunities designed to build capacity, spark action, and support a more sustainable, inclusive food system.
.png)
These free virtual trainings are open to all — everyone is welcome to join and learn with us!
Wednesday June 17, 2026
12 p.m. to 1 p.m. ET
Learn about the key findings of Second Harvest's recently release research report, The Avoidable Crisis of Food Waste: Update, and what individuals can do every day to be part of the solution.
Designed for non-profits, but open to everyone interested.
Browse the training opportunities available to you or your organization by our primary audiences.
Second Harvest’s Training & Education program is built on three core pillars. Explore the various trainings we offer by pillar.
.svg){kind=icon}
.jpg)
